Steps to Prepare Homemade Steak & Veggie Salad Stack

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Steak & Veggie Salad Stack. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak & Veggie Salad Stack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Veggie Salad Stack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak & Veggie Salad Stack is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak & Veggie Salad Stack estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steak & Veggie Salad Stack using 15 ingredients and 6 steps. Here is how you cook it.

Satisfying

Ingredients and spices that need to be Make ready to make Steak & Veggie Salad Stack:

1. 1 sirloin petite steak
2. 1 1/2 handful of salad greens
3. 5 stalks asparagus; trimmed and cut in thirds on the bias
4. 1/3 red bell pepper; julienne
5. 1/2 shallot; cut in half half moons
6. 1/2 zucchini; half moons
7. 1 clove garlic; peeled and slivered
8. 1 tsp onion powder
9. 1 tsp rosemary; minced
10. 1/2 tsp thyme; minced
11. 1/2 tsp garlic powder
12. 1 1/2 tbsp raspberry vinaigrette
13. 1 salt and cracked black pepper
14. 1 vegetable oil; as needed
15. 1 olive oil; as needed

Steps to make to make Steak & Veggie Salad Stack

1. Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
2. Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
3. Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
4. Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
5. Places greens in a bowl. Add steak. Top with veggies.
6. Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala

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So that is going to wrap this up for this special food Recipe of Favorite Steak & Veggie Salad Stack. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!