Easiest Way to Make Speedy Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup. Some were ripe, some were still green inside but it's came out absolutely delicious and we love it

Ingredients and spices that need to be Prepare to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. 1 tbsp olive oil
2. 1 small onion, chopped
3. 1 medium carrot, chopped
4. 1 stick celery, chopped
5. 1 clove garlic, chopped
6. 800 grams fresh tomatoes, chopped
7. 2 large potato, diced
8. 450 ml vegetable or chicken stock
9. 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. 1 tsp (or to taste) granulated sugar
11. 1 tsp (or to taste) low sodium salt
12. 1/4 tsp freshly ground black pepper
13. tomato paste / puree
14. oregano and basil
15. 60 mls full fat coconut milk (optional)

Steps to make to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!