Easiest Way to Make Super Quick Homemade Baked Croquettes with Bacon, Corn & Cheese

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Baked Croquettes with Bacon, Corn & Cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Croquettes with Bacon, Corn & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Croquettes with Bacon, Corn & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Croquettes with Bacon, Corn & Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Baked Croquettes with Bacon, Corn & Cheese using 11 ingredients and 12 steps. Here is how you cook that.

My parents sent me a lot of potatoes, so I made potato croquettes imitating TANITA restaurant's baked kabocha squash croquettes recipe. (TANITA a company that makes body scales and other scales, is also famous for providing healthy lunch menus in office cafeterias.) ＊ In Step 5, when you cut the cheese, be careful not to pull on the knife, otherwise it will cut right through through the plastic wrapper. ＊ I am using a 1000W toaster oven., just as a reference point. ＊ The cheese and the bacon add enough salty flavor. Recipe by Tamaco

Ingredients and spices that need to be Prepare to make Baked Croquettes with Bacon, Corn & Cheese:

1. 2 large Potatoes
2. 4 heaping tablespoons Corn
3. 2 slice Sliced cheese
4. 4 half lengths Bacon
5. 1 tbsp ☆ Mayonnaise
6. 2 tbsp ☆ Milk
7. 1 tsp ☆ Condensed milk (or sugar)
8. 1 dash ☆ Coarsely ground black pepper
9. 5 grams Butter
10. 1 tbsp Oil
11. 200 ml Panko

Instructions to make to make Baked Croquettes with Bacon, Corn & Cheese

1. Cut the potatoes into 3 cm cubes, soak them in a bowl of water, and drain. Add the potatoes in a microwave-safe bowl, cover with plastic wrap loosely, and microwave at 700W for about 5 and a half minutes.
2. Let the potatoes sit for about 5 minutes and mash them with the back of a fork until crumbly.
3. Cut the bacon into 1.5 cm cubes. Melt the butter in a skillet, and sauté the bacon carefully so that you don't burn it. ＊ Don't wipe out the skillet when you're done.
4. In a large bowl, combine all the ☆ ingredients. Add the Step 2 ingredients, the corn and the Step 3 bacon with the fat, and mix well.
5. Cut the cheese into 1 cm dice. You can cut the cheese neatly by pressing knife against the plastic wrap. This way, the cheese will not stick to the knife.
6. Add the cheese into the Step 4 mixture. Flip over the cheese wrap, and it should come out separated into the bowl without clumping up.
7. Divide the Step 6 mixture into 8 equal pieces and form them into round patties.
8. Heat the skillet from Step 3 over medium heat, add a little oil and sauté the panko until golden brown.
9. Coat the Step 7 patties with the sautéed panko by pressing the panko onto the patties.
10. Line up the Step 9 croquettes on a baking sheet, and bake in a toaster oven for about 15 minutes.
11. Once they are done, transfer onto a plate, while prying off the melted cheese from the baking sheet as you go with a spatula.
12. They are done. They are good even when they get cold.

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