Easiest Way to Prepare Perfect Chocolate Chip Chia pancakes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Chocolate Chip Chia pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Chip Chia pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Chia pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip Chia pancakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Chip Chia pancakes estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate Chip Chia pancakes using 11 ingredients and 7 steps. Here is how you cook it.

I double the batch and keep the unused portion in the fridge so my family can have a quick, hot breakfast throughout the week. Throw in some blueberries if you want. Add less milk and you can make waffles, too!

Ingredients and spices that need to be Prepare to make Chocolate Chip Chia pancakes:

1. 1/2 cup white whole wheat flour(can be replaced with all purpose)
2. 1/2 cup unbleached all purpose white flour
3. 1/4 tsp salt
4. 2 tsp baking soda (I use aluminum free)
5. 2 tbsp sugar
6. 1 tbsp chia seeds
7. 1 egg
8. 2 tbsp oil (you can use any kind, but I prefer evoo or melted coconut oil)
9. 1 tsp vanilla extract
10. 3/4 cup Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes)
11. 1/2 cup chocolate chips

Instructions to make to make Chocolate Chip Chia pancakes

1. Mix together dry ingredients in large bowl
2. Mix in eggs, vanilla and oil
3. Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk
4. Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside.
5. Leave pancake alone until the edges look firm and you see lots of bubbles then flip
6. When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!
7. Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :)

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Homemade Chocolate Chip Chia pancakes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!