Easiest Way to Prepare Super Quick Homemade Watermelon, Peach, Tomato, and Feta Cheese Salad

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Watermelon, Peach, Tomato, and Feta Cheese Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon, Peach, Tomato, and Feta Cheese Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon, Peach, Tomato, and Feta Cheese Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon, Peach, Tomato, and Feta Cheese Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Watermelon, Peach, Tomato, and Feta Cheese Salad using 18 ingredients and 5 steps. Here is how you cook it.

In summer 2009 in NY, there was not even a day that the temperature went over 30℃ until the middle of August. Finally, it became summery at the end of August, so I made this summery dish. The cape gooseberries I bought at the farmer's market were delicious, so I made a salad with them. I made my own version of the Greek summer salad, Karpouzi Me Feta. It's delicious if you chill the ingredients first, and lightly toss with the dressing. I recommend using a rather firm peach or nectarine as it's easier to handle. (I used a white nectarine in the salad in the profile photo.) For 2 servings. Recipe by dreamy-kitten

Ingredients and spices that need to be Take to make Watermelon, Peach, Tomato, and Feta Cheese Salad:

1. 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
2. 70 grams Feta cheese
3. 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
4. 40 grams Peach or nectarine (cut into 1 cm cubes)
5. 1 tbsp Lemon or lime juice
6. <Vinaigrette Dressing>
7. 2 tbsp ♦ Extra virgin olive oil
8. 1 1/2 tbsp ♦ White wine vinegar
9. 1/2 tbsp ♦ Lemon juice
10. 1 tbsp ♦ Shallots or onion (finely chopped)
11. 1 clove ♦ Garlic (grated)
12. 1/8 tsp ♦ Salt
13. 1 dash ♦ Black pepper
14. <Topping: Optional>
15. 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
16. 10 small olives (pitted)
17. 10 Cape gooseberries/ground cherries (optional)
18. 1 dash Basil leaves (finely chopped)

Steps to make to make Watermelon, Peach, Tomato, and Feta Cheese Salad

1. <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
2. <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
3. <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
4. Serve on a plate, and top with the crumbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
5. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

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So that's going to wrap it up for this special food Recipe of Speedy Watermelon, Peach, Tomato, and Feta Cheese Salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!