How to Prepare Award-winning Collard Greens

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Collard Greens. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collard Greens is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Collard Greens using 6 ingredients and 3 steps. Here is how you can achieve that.

This is a Family Staple. Coming from a very Southern Family this is something that we have always ate. Comfort food is always a cheer me up. My comfort food is Collard Greens. This is how I make mine.

Ingredients and spices that need to be Make ready to make Collard Greens:

1. 2 bundles or large bag of Collard Greens
2. 1/2 lb. Bacon
3. 1 large Onion
4. 1-32 oz. Box Chicken Broth
5. 1 Salt & Pepper to Taste
6. 1 cook on medium heat covered about a hour. checking and stirrin

Instructions to make to make Collard Greens

1. I first dice my bacon and onion & saute them in a pan.
2. After I have de stemmed and washed my greens I add them to the pot. Add salt and pepper
3. Then I pour the entire box of chichen broth.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Collard Greens. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!