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Recipe of Any-night-of-the-week Hearty Vegetable Barley Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Hearty Vegetable Barley Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hearty Vegetable Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Vegetable Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Vegetable Barley Soup is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hearty Vegetable Barley Soup estimated approx 1 hour 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Hearty Vegetable Barley Soup using 13 ingredients and 6 steps. Here is how you cook it.
A flavorful veggie soup to warm you on a cold winter day.
Ingredients and spices that need to be Make ready to make Hearty Vegetable Barley Soup:
- 4 box baby porto bello mushrooms
- 6 large onions
- 3 large carrots
- 1 head celery
- 2 leeks
- 1 head garlic
- 1 packages barley
- 4 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp Italian seasoning
- 1 salt & pepper
- 1 water
- 8 vegetable bullion cubes
Instructions to make to make Hearty Vegetable Barley Soup
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- Eat & enjoy
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Hearty Vegetable Barley Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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