Recipe of Award-winning Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Roasted Cherry Tomatoes and Basil Fettuccine. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Cherry Tomatoes and Basil Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cherry Tomatoes and Basil Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cherry Tomatoes and Basil Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Cherry Tomatoes and Basil Fettuccine estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Cherry Tomatoes and Basil Fettuccine using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Roasted Cherry Tomatoes and Basil Fettuccine:

1. 1 kg cherry tomatoes, halved
2. 1 red onion, diced
3. 6 clove garlic, crushed
4. 1/4 cup olive oil, extra virgin
5. salt & pepper
6. 500 grams fettuccine
7. 1 bunch fresh basil, chopped
8. 1 parmesan cheese, to serve

Instructions to make to make Roasted Cherry Tomatoes and Basil Fettuccine

1. Preheat oven to 180°F.
2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Roasted Cherry Tomatoes and Basil Fettuccine. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!