Recipe of Award-winning Smoked Salmon and Fennel Salad

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Smoked Salmon and Fennel Salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Salmon and Fennel Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon and Fennel Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon and Fennel Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Smoked Salmon and Fennel Salad using 7 ingredients and 5 steps. Here is how you can achieve it.

I was looking for a way to use up some leftover smoked salmon. I found a recipe by Martha Stewart and changed it a little to make my own version. If you have it, use shio-koji instead of salt. It will be tastier. Recipe by blt

Ingredients and spices that need to be Get to make Smoked Salmon and Fennel Salad:

1. 6 slice Smoked salmon
2. 1 Fennel (bulb)
3. 1/2 lemon's worth Lemon peel (finely chopped)
4. 1 lemon's worth Lemon juice
5. 1 1/2 times the amount of lemon juice Olive oil
6. 1 Salt and pepper
7. 1 Avocado (optional)

Instructions to make to make Smoked Salmon and Fennel Salad

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5. Top with the green fennel leaves you set aside for a nice finishing touch.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Smoked Salmon and Fennel Salad. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!