Recipe of Favorite Vichyssoise with Fennel

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Vichyssoise with Fennel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vichyssoise with Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise with Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vichyssoise with Fennel using 12 ingredients and 7 steps. Here is how you cook it.

Fennel has a nice aroma, but it's a little expensive where I live. Since I didn't want to waste the stems, I used them in the soup. I make this soup whenever I can find some fennel. If you are making cold soup, you can use the same amount of paste and milk, but if you are making a hot one, I suggest you use a little bit less milk than the paste. Please adjust the consistency to your liking. I recommend using gourmet salt. I think you can really taste the salt in soup. Recipe by Mariokkaa

Ingredients and spices that need to be Make ready to make Vichyssoise with Fennel:

1. Basic soup paste:
2. 800 grams Potatoes
3. 1 Fennel (with the stems)
4. 1/2 small or 1/4 medium Onion
5. 20 grams Butter
6. 400 ml Water
7. 1 Consommé soup stock cube (vegetable consommé if available)
8. For the soup (3 servings plus):
9. 400 ml Paste
10. 400 ml Milk
11. 1 Gourmet salt
12. 1 Fennel leaves

Instructions to make to make Vichyssoise with Fennel

1. First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
2. Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
3. Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
4. Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière.
5. Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
6. This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
7. Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Vichyssoise with Fennel. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!