Recipe of Perfect Chicken And Vegetable Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Chicken And Vegetable Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken And Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken And Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken And Vegetable Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Vegetable Pie estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken And Vegetable Pie using 24 ingredients and 21 steps. Here is how you cook it.

Perfect cold winters day dish. You can use whatever leftover vegetables you have in this dish. The shortcrust pastry recipe found on www.britishfood.about.com. Makes about 300g of pastry.

Ingredients and spices that need to be Prepare to make Chicken And Vegetable Pie:

1. Filling:
2. 1 courgette, sliced
3. 2 medium carrot, sliced
4. 1 small baby cauliflower, cut into pieces
5. 1 medium onion, peeled and chopped
6. 1 handful okra, cut in half
7. 4 skinless and boneless chicken breasts or thighs
8. 500 ml chicken stock
9. 1 bay leaf
10. 1/4 cup dry white wine
11. 1 tbsp chopped coriander (cilantro)
12. 1/2 tsp dried oregano
13. 1/2 tsp dried sage
14. 1/2 tsp dried tarragon
15. 2 tbsp plain flour
16. 3 tbsp milk
17. to taste ground black pepper
18. to taste salt
19. 1 medium potato, diced
20. Shortcrust Pastry:
21. 200 grams plain or all purpose flour
22. pinch salt
23. 110 grams butter, cubed
24. 3 tbsp Very cold water

Instructions to make to make Chicken And Vegetable Pie

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
4. In cup, mix the flour and milk. Add to the stock in the pan.
5. Bring to the boil, stirring continuously until the liquid has thickened.
6. Add the coriander, sage, tarragon and oregano.
7. Add the salt and pepper.
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
10. Place the flour, butter and salt in a large bowl.
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
15. Brush the edge with melted butter or a beaten egg.
16. Lay the pastry on top, press down the edges and trim.
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
19. Make 2-3 slits in the top of the pie to allow steam to escape.
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
21. Rest for 5 minutes, serve with mash potatoes.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to complete too terribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Chicken And Vegetable Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!