Recipe of Super Quick Homemade Cajun Shrimp with Corn Flapjacks

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Cajun Shrimp with Corn Flapjacks. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Shrimp with Corn Flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp with Corn Flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cajun Shrimp with Corn Flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.

A friend of mine shared this Rachel Ray recipe with me several years back. I've since made this dish many times and I always receive rave reviews...

Ingredients and spices that need to be Prepare to make Cajun Shrimp with Corn Flapjacks:

1. Flapjack batter
2. 1 can creamed corn (15 oz)
3. 4 tbsp melted butter
4. 2 large eggs
5. 1/4 cup granulated sugar
6. 1 cup all-purpose flour
7. 1/2 tsp salt
8. 1/2 tsp baking soda
9. Cajun Shrimp
10. 1 lb large shrimp (in the shell)
11. 2 1/2 cup water
12. 1/4 tsp cayenne pepper
13. 2 tsp Cajun seasoning
14. 2 tbsp olive oil
15. 2 garlic cloves, finely chopped
16. 3 scallions, finely chopped
17. 2 tbsp all-purpose flour

Steps to make to make Cajun Shrimp with Corn Flapjacks

1. In a medium bowl combine the batter ingredients.
2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
4. Peel the shrimp, reserving the shells.
5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

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