Recipe of Ultimate Veggie stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Veggie stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie stir-fry estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Veggie stir-fry using 5 ingredients and 6 steps. Here is how you cook that.

Just eating healthy.

Ingredients and spices that need to be Get to make Veggie stir-fry:

1. 3 egg plants
2. 1 onion, chopped
3. 1 green bell pepper
4. 1 tomato
5. 1 olive oil

Instructions to make to make Veggie stir-fry

1. Chop the 3 egg plants how ever you want them
2. Chop the tomato how you want to
3. Mince the onion
4. Chop the green bell pepper however you want it
5. In a frying pan heat the oil. When the oil is hot put in the chopped tomato then the onion and green bell pepper. Then put in the chopped egg plants ( the purple skin will turn brown when done).
6. Serve over pasta or brown rice like I did.

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So that is going to wrap it up with this special food Recipe of Award-winning Veggie stir-fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!