Simple Way to Make Any-night-of-the-week Cheesy Stuffed Tomatoes

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Cheesy Stuffed Tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Stuffed Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Stuffed Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Stuffed Tomatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Stuffed Tomatoes estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheesy Stuffed Tomatoes using 11 ingredients and 9 steps. Here is how you cook that.

I had a craving for something different, so I whipped these up. Delicious and surprisingly light!

Ingredients and spices that need to be Get to make Cheesy Stuffed Tomatoes:

1. Red Cooking Tomatoes
2. 1 Tomatoes, as many as you want to make
3. Filling (this is per tomato)
4. 2 1/2 tbsp Low Fat Cottage Cheese (u can use regular if u wish)
5. 4 1/2 tbsp Crumbled Feta Cheese (low fat or regular)
6. 3/4 tsp Dry Ranch Dressing Powder
7. 3/4 tsp Minced Garlic
8. 2 tbsp Chopped Fresh Kale leaf
9. 2 1/2 tbsp Parmesan Cheese Powder
10. 1 dash Onion Powder
11. 1 dash Sea Salt

Instructions to make to make Cheesy Stuffed Tomatoes

1. Pre-heat oven to 300°F
2. Line a baking dish with tin foil
3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin
4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe.
5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan
6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking.
7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top.
8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered.
9. Enjoy these as a snack or a fun side dish with your main dish.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cheesy Stuffed Tomatoes. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!