Simple Way to Prepare Favorite Soy Sauce Marinated Egoma Leaves (Kennip)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Soy Sauce Marinated Egoma Leaves (Kennip). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Sauce Marinated Egoma Leaves (Kennip), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Marinated Egoma Leaves (Kennip) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Sauce Marinated Egoma Leaves (Kennip) is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soy Sauce Marinated Egoma Leaves (Kennip) using 12 ingredients and 7 steps. Here is how you can achieve it.

I love soy sauce marinated egoma leaves, so I wanted to make some cheap but safely, using my favorite combination of ingredients! You can adjust the amount of red chili pepper. You can also adjust the amount of sugar and garlic, so please find your own flavor! Recipe by mayumi

Ingredients and spices that need to be Make ready to make Soy Sauce Marinated Egoma Leaves (Kennip):

1. 50 Egoma Leaves
2. 100 ml Soy sauce
3. 2 tbsp Sake
4. 40 ml Water
5. 1 tbsp Sugar
6. 1 tbsp Umeboshi essence (optional)
7. 1 tbsp Korean red chili pepper powder (Gochugaru)
8. 1 1/2 tbsp Sesame oil
9. 2 tbsp Grated garlic
10. 1 tsp Grated ginger
11. 1 tbsp White sesame seeds (whole or grounded)
12. 5 tbsp Finely chopped Japanese leek

Steps to make to make Soy Sauce Marinated Egoma Leaves (Kennip)

1. Wash the egoma leaves and pat dry off one by one.
2. Add soy sauce, sake, and water to a pot. As soon as it begins to boil, transfer it to a bowl. Add the remaining ingredients and mix. This completes the yangnyeom!
3. Layer 4-5 egoma leaves and hold the stem as you dip them into the yangnseom. After they have been coated, place in a container.
4. As seen in the photo, after placing one bunch of leaves in the container, place the next bunch in the opposite direction.
5. After placing each bunch of leaves in the container, spread a little bit of the yangneom and chopped leek, etc. Repeat for each bunch.
6. The kennip will still have volume right after placing into the container.
7. After 1 hour it will have less volume and the flavor will have blended in thoroughly!

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Soy Sauce Marinated Egoma Leaves (Kennip). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!