Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mimi's Collard Greens. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mimi's Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mimi's Collard Greens using 9 ingredients and 2 steps. Here is how you cook it.
Totally Tasty!
Ingredients and spices that need to be Get to make Mimi's Collard Greens:
- 3 slice bacon
- 1 tbsp olive oil
- 1 large onion chopped
- 2 clove garlic chopped
- 1 tsp salt
- 1 tsp pepper
- 3 cup chicken broth
- 1 pinch red pepper flakes
- 1 lb fresh collard greens, chopped into 2inch pieces
Steps to make to make Mimi's Collard Greens
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Mimi's Collard Greens. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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