Step-by-Step Guide to Prepare Speedy Onion and tomato pie

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Onion and tomato pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Onion and tomato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion and tomato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Onion and tomato pie using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Onion and tomato pie:

1. Filling
2. 4 medium onions, finely chopped
3. 2 medium tomatoes, peeled and chopped
4. 2 tbsp olive oil
5. 1 salt and pepper to taste
6. Pie
7. 1 packages of thawed pie pastry, it should be around 1 pound
8. 1/3 cup oil, (corn, canola or vegetable)
9. 1 cup milk

Steps to make to make Onion and tomato pie

1. Saute the onions in the heated oil until caramelized, about 10-15 mins.
2. Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
3. Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
4. In a medium bowl whisk the oil and the milk.
5. Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
6. Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
7. When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
8. Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Onion and tomato pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!