Steps to Make Any-night-of-the-week Becks Collard Greens

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Becks Collard Greens. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Becks Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Becks Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Becks Collard Greens is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Becks Collard Greens estimated approx 3 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Becks Collard Greens using 8 ingredients and 3 steps. Here is how you can achieve that.

This recipe has changed over the years, due to one of trying to perfect it. Originally came from a family friend, and has been with us since. Enjoy!

Ingredients and spices that need to be Get to make Becks Collard Greens:

1. 1 large soup cooking pot
2. 8 cup water
3. 1 large turkey neck
4. 2 collard greens bundles
5. 4 tbsp Season All
6. 4 tbsp garlic cloves, minced
7. 2 medium onions, sliced (moon shape)
8. 8 slices of thick bacon

Instructions to make to make Becks Collard Greens

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Becks Collard Greens. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!