Steps to Prepare Favorite Tomato, spinach, and mushroom frittata

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tomato, spinach, and mushroom frittata. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato, spinach, and mushroom frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato, spinach, and mushroom frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato, spinach, and mushroom frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato, spinach, and mushroom frittata estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

Good, easy, and good for you.

Ingredients and spices that need to be Make ready to make Tomato, spinach, and mushroom frittata:

1. 2 tbsp olive oil, divided
2. 1 cup sliced baby portobello mushrooms
3. 1 cup quartered cherry tomatoes
4. 1 clove garlic, crushed
5. 1 cup fresh spinach, torn
6. 6 eggs
7. 1/4 c. Milk, cream, or sour cream
8. 1/2 tsp salt
9. 1/2 tsp dried rosemary
10. 1/2 tsp dried thyme
11. 1/4 tsp pepper

Steps to make to make Tomato, spinach, and mushroom frittata

1. Preheat oven to 400°.
2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
3. Add spinach and stir and cook until wilted, about 2 minutes.
4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp... it imparts great flavor and allows you to remove the cooked frittata from the pan.
6. Pour egg mixture evenly over vegetables.
7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Tomato, spinach, and mushroom frittata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!