Steps to Prepare Perfect Fennel with Grainy Mustard

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Fennel with Grainy Mustard. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fennel with Grainy Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel with Grainy Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fennel with Grainy Mustard is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fennel with Grainy Mustard using 6 ingredients and 7 steps. Here is how you can achieve it.

Since fennel stalks look so delicious, I'm testing out easy ways to enjoy it. Since the leftovers of this tasted so good the following day, I made it again. To keep the delicious crisp and crunchy texture, don't cut it too finely. You can also use this recipe for celery or bamboo shoots. Recipe by Juuchan0812

Ingredients and spices that need to be Make ready to make Fennel with Grainy Mustard:

1. 500 grams Fennel (2 medium stalks)
2. 3 tbsp Olive oil (for stir-frying)
3. For the dressing:
4. 2 tbsp Olive oil
5. 1 tbsp Whole grain mustard
6. 1 1/2 tbsp Soy sauce

Instructions to make to make Fennel with Grainy Mustard

1. We will be using just the stalks of the fennel in this recipe. Peel off any skin that has bad spots and wash the stalk.
2. Cut the stalks in half vertically and then cut them into 1 cm pieces.
3. Combine the dressing ingredients in a large bowl and mix together.
4. Heat the 3 tablespoons of olive oil in a frying pan and cook the fennel for about 5 minutes.
5. It's finished cooking when the fennel is well coated in the oil.
6. Toss the fennel in a bowl with the dressing from Step 3.
7. Transfer to a storage container and place in the refrigerator for half a day to allow the flavor to blend into the fennel and make it taste even more delicious.

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So that's going to wrap this up for this exceptional food How to Make Homemade Fennel with Grainy Mustard. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!