Easiest Way to Make Speedy Melting Cheese and Spring Cabbage Tomato Pasta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Melting Cheese and Spring Cabbage Tomato Pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melting Cheese and Spring Cabbage Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Cheese and Spring Cabbage Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Cheese and Spring Cabbage Tomato Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Melting Cheese and Spring Cabbage Tomato Pasta using 11 ingredients and 8 steps. Here is how you cook it.

I wanted to eat the pasta with spring cabbage for lunch. The listed amounts are just approximations. You don't need to be precise. Make half the recipe to feed the smaller group of people. I used processed cheese this time, but you can use the shredded pizza cheese also. Recipe by Milk to Cocoa to Momo

Ingredients and spices that need to be Get to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. 1/3 Cabbage
2. 1 Cheese
3. 1 small pack Ground meat
4. 6 clove Garlic
5. 1 tbsp Red chili pepper (sliced into thin rounds)
6. 2 can Canned tomatoes
7. 2 Soup stock cubes
8. 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
9. 1 Bay leaf
10. Olive oil
11. 500 grams Pasta

Instructions to make to make Melting Cheese and Spring Cabbage Tomato Pasta

1. In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
2. In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
3. Add ground meat and continue to sauté.
4. When the meat is cooked through, add the canned tomatoes.
5. Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
6. Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
7. Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
8. Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Melting Cheese and Spring Cabbage Tomato Pasta. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!