How to Prepare Perfect Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Eggplant and Ground Meat Butter-Ponzu Flavored Pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Ground Meat Butter-Ponzu Flavored Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Ground Meat Butter-Ponzu Flavored Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Eggplant and Ground Meat Butter-Ponzu Flavored Pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

I came up with a simple pasta recipe that you can make easily in no time, and has a light taste all the way to when you finish eating. It's especially nice for a hot summer day . You can substitute one long and thin eggplant with 2 regular-sized Asian eggplants. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta:

1. 200 grams Spaghetti noodles
2. 100 grams Ground meat (mixed beef and pork)
3. 1 Eggplants (long slim type)
4. 1 clove Garlic
5. 2 tbsp or more Powdered cheese
6. 3 tbsp Ponzu
7. 1 tbsp Butter
8. 1/2 tsp Sugar
9. 1 Vegetable oil

Instructions to make to make Eggplant and Ground Meat Butter-Ponzu Flavored Pasta

1. In a pot, bring the water to a boil. Add some salt (not listed) and cook the pasta. Cut the eggplant into 5 mm thick quarter rounds. Mince the garlic.
2. In a skillet over medium heat, heat the vegetable oil, and sauté the garlic. Once the garlic is fragrant, add the ground meat and continue cooking until brown.
3. Add the eggplant and sauté another 4-5 minutes until almost cooked through.
4. Pour in the ponzu and sugar, when they are distributed evenly, add the butter and sprinkle the parmesan cheese.
5. Add the freshly cooked pasta, stir briefly and turn off the heat.
6. Transfer to a serving dish. Top it with more parmesan cheese if desired.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Make Award-winning Eggplant and Ground Meat Butter-Ponzu Flavored Pasta. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!