Recipe of Award-winning Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder using 7 ingredients and 5 steps. Here is how you cook that.

I bought this fish to use for my son's baby food, but it's well seasoned that adults can eat it as well. This flavor goes well with any type of fish that is meant for flavoring. The shochu gives the flavor a richer taste. Recipe by Bu-ba-ga-

Ingredients and spices that need to be Take to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:

1. 1/4 Daikon radish
2. 1 packet ○Dashi stock granules
3. 4 filets Flounder
4. 2 tbsp ●Sugar
5. 1 tbsp ●Mirin
6. 1 tbsp ●Shochu (wheat or potato based)
7. 2 tbsp ●Soy sauce

Steps to make to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder

1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit)
5. The roe in the flounder I used this time were nice and plump and delicious.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!