Recipe of Favorite Bite-Sized Barley and Soy Flour Chews

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Bite-Sized Barley and Soy Flour Chews. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bite-Sized Barley and Soy Flour Chews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bite-Sized Barley and Soy Flour Chews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Bite-Sized Barley and Soy Flour Chews using 4 ingredients and 5 steps. Here is how you can achieve it.

I had a craving for snacks made with barley flour! These are addictive. I like these sweet, so I added the same amount of honey as barley (60 g each). The dough will probably come together without the hot water, but if it doesn't, add a little hot water at a time until it reaches your desired consistency. Recipe by Kobashi-

Ingredients and spices that need to be Make ready to make Bite-Sized Barley and Soy Flour Chews:

1. 60 grams Toasted barley flour
2. 30 grams Honey
3. 100 ml Hot water
4. 1 Kinako

Steps to make to make Bite-Sized Barley and Soy Flour Chews

1. Put the honey in a heatproof dish and heat at 500 W for 30 seconds.
2. Once it begins to bubble, add all the barley flour to the honey.
3. Mix it all together, add the hot water, and bring it all together.
4. Shape into a log and cut into bite-sized pieces with a knife and put into a container with the kinako flour.
5. Cover the lid and shake them up. They're ready when coated with the kinako.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Bite-Sized Barley and Soy Flour Chews. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!