Recipe of Favorite Cod Meunière in Tomato-Onion Sauce

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Cod Meunière in Tomato-Onion Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cod Meunière in Tomato-Onion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Meunière in Tomato-Onion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod Meunière in Tomato-Onion Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cod Meunière in Tomato-Onion Sauce using 16 ingredients and 10 steps. Here is how you cook it.

I made this easy fish recipe that looks like a lot of time was spent making it. Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

Ingredients and spices that need to be Prepare to make Cod Meunière in Tomato-Onion Sauce:

1. 2 cuts Cod
2. 1 dash Salt
3. 1 dash Pepper
4. 10 grams Butter
5. 1 Plain flour
6. 1/2 ◎Tomato
7. 1/2 ◎Onion
8. 1/4 clove ◎Garlic
9. 10 ml ◎Lemon juice
10. 1 tsp ◎Salt
11. 1 tsp ◎Soy sauce
12. 1/2 tbsp ◎Olive oil
13. 10 Frozen green beans (optional)
14. 1 tbsp Corn (optional)
15. 1 tsp Butter (optional)
16. 1 for garnishing Basil

Instructions to make to make Cod Meunière in Tomato-Onion Sauce

1. Prepare the ingredients.
2. Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
3. Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
4. Melt the butter in a frying pan. Fry the fish skin-side down.
5. Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
6. Check for doneness after about 5 minutes. Then remove and arrange on a plate.
7. Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
8. After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
9. On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
10. Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.

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So that's going to wrap it up with this special food Steps to Make Favorite Cod Meunière in Tomato-Onion Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!