Recipe of Homemade Eggplant casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Award-winning Eggplant casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant casserole estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

My mom made two versions of eggplant casserole one was milk based the other tomato based with meat. The one I made here is similar to her milk base one

Ingredients and spices that need to be Get to make Eggplant casserole:

1. casserole filling
2. 1 large aubergine
3. 1 medium onion
4. 2 cup whole milk
5. 1 large stalk of celery
6. 41 small saltine crackers
7. 1/4 cup olive oil, extra virgin
8. 3 tbsp margarine/butter/ghee
9. cheese
10. 1 cup grated parmesan cheese
11. 1 cup extra sharp cheddar cheese
12. 1 lb mozzarella cheese
13. spices
14. 1 tsp garlic granulated powder
15. 2/3 tsp salt
16. breadcrumb mix
17. 1 cup panko breadcrumbs
18. 4 tbsp softened margarine/butter/or ghee

Steps to make to make Eggplant casserole

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Eggplant casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!