Recipe of Homemade Eggplant & Ground Meat Bolognese

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Perfect Eggplant & Ground Meat Bolognese. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant & Ground Meat Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Ground Meat Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & Ground Meat Bolognese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Eggplant & Ground Meat Bolognese using 13 ingredients and 4 steps. Here is how you can achieve that.

The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this. Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi

Ingredients and spices that need to be Take to make Eggplant & Ground Meat Bolognese:

1. 270 grams Pasta
2. 180 grams Ground meat (pork and beef blend)
3. 3 ★Eggplant (chopped into bite-sized pieces)
4. 1 ※Canned whole tomatoes
5. 1/2 ★Onion (minced)
6. 1 tsp Garlic (grated)
7. 2 tbsp ※Ketchup
8. 1 tbsp ※Oyster sauce
9. 2 tsp ※Consommé soup stock granules
10. 1 dash ※Salt and pepper
11. 4 tbsp Olive oil
12. 1 can ※Anchovies (optional)
13. 1 Toppings: grated cheese, basil (optional)

Instructions to make to make Eggplant & Ground Meat Bolognese

1. Soak the ★ eggplant in water and then drain the dirty water.
2. Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
3. Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
4. Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Eggplant & Ground Meat Bolognese. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!