Recipe of Perfect Baked Cod with a vegetable sautee topping

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Baked Cod with a vegetable sautee topping. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Cod with a vegetable sautee topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cod with a vegetable sautee topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cod with a vegetable sautee topping is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Cod with a vegetable sautee topping estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Baked Cod with a vegetable sautee topping using 9 ingredients and 8 steps. Here is how you cook it.

A light and tasteful recipe any cook can make!

Ingredients and spices that need to be Get to make Baked Cod with a vegetable sautee topping:

1. 3 cod fillets
2. 1/2 red bell pepper, diced
3. 1/2 red onion, diced
4. 1 garlic clove, chopped
5. 1 packages sliced mushrooms
6. 1/3 bag of fresh baby spinach
7. 1 sliced fresh lemon
8. 1 Olive oil
9. 1 salt and pepper to taste

Steps to make to make Baked Cod with a vegetable sautee topping

1. Turn oven to 350°
2. Rub cod with olive oil and season with salt and pepper, or any seasonings of your choice
3. Bake at 350° for 12 minutes or until white and flaky.
4. In a pan, heat about 2 tbs. Olive oil, and add the diced red bell pepper, cook about 3 minutes, stir occasionally.
5. Add the diced red onion, a dash of salt and stir, cook until softened.
6. Add the garlic, cook one minute, then add the diced mushrooms. Cook the mushrooms down until they are a little juicy.
7. Add the fresh spinach, and wilt down. Season with salt and pepper to taste.
8. Once the cod is baked, place on plate and top with vegetable sautee. A squeeze of fresh lemon on top helps bring out all the flavors.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Baked Cod with a vegetable sautee topping. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!