Simple Way to Make Perfect Taiwanese-Style "Kyuchan" Cucumber Pickles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Taiwanese-Style "Kyuchan" Cucumber Pickles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese-Style "Kyuchan" Cucumber Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-Style "Kyuchan" Cucumber Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-Style "Kyuchan" Cucumber Pickles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Taiwanese-Style "Kyuchan" Cucumber Pickles using 5 ingredients and 11 steps. Here is how you can achieve that.

A long time ago, I bought a jar of pickled cucumbers in Taiwan and used them in many dishes, but since they are hard to find in Japan, I decided to make my own! After a lot of trial and error, I finally came up with this recipe! It tastes exactly like the real thing. -Remove the cucumbers from the sauce as soon as it comes to a boil. If they simmer too long, the texture will change, so be careful! -These will last for about a month, so I recommend making a large batch! For 1 jarful. Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. 2 Cucumber
2. For the marinating:
3. 30 ml Soy sauce
4. 30 ml Rice vinegar
5. 30 grams Beet sugar or raw cane sugar

Instructions to make to make Taiwanese-Style "Kyuchan" Cucumber Pickles

1. Thinly slice the cucumbers into rounds about 0.7 cm thick.
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
5. Repeat Step 3.
6. Repeat Step 4.
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
9. You can use these cucumbers in a Taiwanese-Style meat loaf.
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Taiwanese-Style "Kyuchan" Cucumber Pickles. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!