Step-by-Step Guide to Make Award-winning Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you cook it.

I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

Ingredients and spices that need to be Make ready to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. 6 corn muffins, homemade or bakery muffins
2. 6 eggs
3. 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. 3 strips of bacon, cut in half
5. 1 FOR SAUSAGE CREAM GRAVY
6. 12 oz pork breakfast sausage, casings removed and crumbled
7. 2 cup cream, any type you have but cream not milk
8. 1/2 tsp black pepper and salt to taste
9. 1 tsp hot sauce, such as franks brand
10. 1 FOR GARNISH
11. 1 tbsp chopped chives
12. 1/4 tsp cracked black pepper

Instructions to make to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!