Step-by-Step Guide to Make Perfect Sake-Steamed Manila Clams with Butter Soy Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Sake-Steamed Manila Clams with Butter Soy Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sake-Steamed Manila Clams with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-Steamed Manila Clams with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sake-Steamed Manila Clams with Butter Soy Sauce using 5 ingredients and 3 steps. Here is how you cook it.

I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama

Ingredients and spices that need to be Get to make Sake-Steamed Manila Clams with Butter Soy Sauce:

1. 1 pack Cleaned manila clams
2. 1 Broccoli
3. 1 tbsp Sake
4. 1 tbsp Butter
5. 1 tsp Soy sauce

Instructions to make to make Sake-Steamed Manila Clams with Butter Soy Sauce

1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Sake-Steamed Manila Clams with Butter Soy Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!