Steps to Make Quick Chia Seed Pudding

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade Chia Seed Pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chia Seed Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia Seed Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chia Seed Pudding using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chia Seed Pudding:

1. 2 1/2 cup vanilla flavored almond milk
2. 1/2 cup chia seeds
3. 1 tsp vanilla extract
4. 2 tbsp agave syrup
5. 1 pints berries

Instructions to make to make Chia Seed Pudding

1. In a bowl, mix chia seeds, milk, vanilla extract and agave.
2. Place bowl in refrigerator for at least 4 hour or overnight. Stir at least once during the first hour and maybe again an hour before eating to insure consistency throughout.
3. Serve topped with berries.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chia Seed Pudding. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!