Steps to Make Ultimate Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Perfect Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder using 6 ingredients and 2 steps. Here is how you cook it.

Out of all of the times I have made this, I have finally settled on these amounts. Since all you basically have to do is simmer the fish in the sauce, it's really easy. You can make this in a pot as well. Recipe by Chibibou mama

Ingredients and spices that need to be Prepare to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder:

1. 2 filets Flounder (I used flounder with roe)
2. 150 ml ☆Water
3. 2 tbsp each ☆Sugar, mirin
4. 3 tbsp ☆Soy sauce
5. 1 tbsp ☆Sake
6. 1 knob Fresh ginger (thinly sliced)

Steps to make to make Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder

1. Put the ☆ ingredients into the frying pan and turn on the heat. Once it comes to a boil, add the ginger and flounder. Cover with a drop-lid (a light lid or similar that is placed directly on the contents) and simmer on medium heat until the liquid evaporates.
2. Serve on a dish, optionally top with thinly sliced ginger, and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Just 1 Frying Pan!! Easy Soy Sauce Flavored Flounder. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!