Steps to Prepare Perfect Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Shrimp and Salmon Tomato Sauce Pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Salmon Tomato Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Salmon Tomato Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Salmon Tomato Sauce Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Shrimp and Salmon Tomato Sauce Pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

I wanted to use fresh tomatoes while they were in season. I used some orecchiette that I received from a friend to make some seafood pasta and tomato sauce with brandy. You can quickly make this by adding tomato sauce to pasta. If you add the basil after turning off the heat, it won't blacken. Definitely add brandy if you have it. It will give the pasta a nice fragrance. This uses olives, so go easy on the salt. Recipe by Brandy

Ingredients and spices that need to be Get to make Shrimp and Salmon Tomato Sauce Pasta:

1. Tomato Sauce
2. 3 medium Fresh tomatoes
3. 2 tbsp Olive oil
4. 6 Olives
5. 2 clove Garlic (thinly sliced)
6. 1 Red chili pepper
7. 1 tsp Sugar
8. 6 leaves Basil
9. 1/2 tsp Salt
10. 1 dash Pepper
11. 3 tbsp Brandy
12. 2 tbsp Pasta boiling water
13. 6 Shrimp
14. 1 Salmon filet
15. 1/2 Zucchini
16. 1 tbsp Balsamic vinegar
17. 180 grams *Pasta of your choice

Instructions to make to make Shrimp and Salmon Tomato Sauce Pasta

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Shrimp and Salmon Tomato Sauce Pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!